Strain : CIP 52.80 - Geobacillus stearothermophilus
Identifier in the collection :
CIP 52.80
Taxonomic name :
Geobacillus stearothermophilus
Other collection numbers :
ATCC 29609;DSM 2027;IAM 11003;NCIMB 8924;CRBIP3.873
Collection :
CIP
Type of microorganism :
Bacteria
Basonyms :
Bacillus stearothermophilus
Temperature :
50 °C
Atmosphere of incubation :
Aerobic
History :
1952? R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain NRS-19 <- 1944, Curran <- NCA: strain 1503
Isolated from :
Canned peas
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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